The Confectioner's and Pastry-Cook's Guide; or, Confectionery made easy: containing the most-improved receipts for making all kinds of pastry, patties, tarts, pies, puddings... &c. 5th edn., revised, improved, & corrected with many important additions. 12mo. Dean & Son. [c.1855]
Final ad. leaf. Orig. limp green cloth; spine & back cover neatly replaced. 94pp.
¶BL records an  copy in 98pp, & Oxford an  sixth edition.